B-Vitamins Reduce Alzheimer’s Disease

 

Figure 1. B vitamin treatment significantly reduced regional loss of GM. 3D rendering of brain regions in blue-white where B-vitamin treatment significantly reduced GM loss over the 2 year period (P < 0.05 FWE-corrected). All blue/white areas correspond to regions of significant loss in placebo group with elevated Hcy and known to be vulnerable in Alzheimer’s disease. (PNAS)

New research sug...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Food and Health
Today’s Food Trends Same as 1870

 
UP NEXT IN Cooking
Social Messaging: Date Palm Fruit

UP NEXT IN Cooking
Social Messaging: Swiss Chard

New Products Available Now

 
Published on Categories cookingTags