B-Vitamins Reduce Alzheimer’s Disease

 

Figure 1. B vitamin treatment significantly reduced regional loss of GM. 3D rendering of brain regions in blue-white where B-vitamin treatment significantly reduced GM loss over the 2 year period (P < 0.05 FWE-corrected). All blue/white areas correspond to regions of significant loss in placebo group with elevated Hcy and known to be vulnerable in Alzheimer’s disease. (PNAS)

New research sug...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

 
UP NEXT IN Food and Health, Prevention, MyPlate
Added Sugars and Your Health

 
UP NEXT IN Food and Health, Prevention, MyPlate
4 Key Facts About Salt

 
UP NEXT IN Kids, MyPlate
Do You Shop Smart?

New Products Available Now

 
Published on Categories fruits and veggies, best wellness, grains, free myplate materials, food shopping, nutrition education resources, ingredients, kids, nutrition facts panel, myplateTags , , , , , , , , , , ,