Butternut Squash 101

 

Butternut squash is a tasty type of winter squash. It's got a thick outer skin with hard orange flesh surrounding an inner pocket of seeds. To cook butternut squash, you usually peel off the skin and scoop out the seeds, dicing the remaining flesh for sautéing, roasting, mashing, or pureeing into soup. You can also roast the squash whole, then scoop everything out of the skin, discarding the seedy...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Food and Health
Today’s Food Trends Same as 1870

UP NEXT IN Cooking
Social Messaging: Grapes

UP NEXT IN Cooking
Social Messaging: Figs

New Products Available Now

 
Published on Categories cookingTags