Bright and Tasty Salad


Fresh Bean Salad
Serves: 8 | Serving Size: 1 cup


1 cup lima beans
3/4 pound green beans, trimmed
3/4 pound wax beans, trimmed
1 teaspoon minced garlic
1/4 cup minced red onion
3 tablespoons red wine vinegar
2 teaspoons olive oil
1/2 teaspoon thyme
2 teaspoons Parmesan cheese
Black pepper to taste


Bring a large pot of water to a boil on high...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW


Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Cooking
Fill up on fiber to prevent diabetes

UP NEXT IN Cooking
Bite of the Week: 3 Tasty Fall Recipes

New Products Available Now

Published on Categories fruits and veggies, cooking, ingredients, roasted meals, menu planningTags , , , , , , , ,