Useful Book on Glycemic Index

The newest and most promising nutritional approach to treating people with Type 2 diabetes mellitus is based on lowering the glycemic index (GI) of the diet. While using the GI has not been embraced yet by the American Diabetes Association, it has been embraced by the International Diabetes Institute, the European Association for the Study of Diabetes, Diabetes Australia and the Canadian Diabetes ...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW


Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Food and Health
Today’s Food Trends Same as 1870

UP NEXT IN Cooking
Date Palm Fruit Messages

UP NEXT IN Cooking
Eggplant Messages

New Products Available Now

Published on Categories cookingTags ,