Seasonal produce ideas and tips:

• Melons - cut in cubes so they get eaten.
• Corn - not just for eating off the cob. Cook a lot at one time and use the leftovers on salads and in pasta dishes.
• Spinach - add at the last minute to pasta, salads and soups. It adds a dark green color and wonderful flavor to dishes to make them look fancier without spending a lot of money on herbs.
• Kiwi - bright color and acidic flavor enhances salads and fruit desserts. Puree and pour over yogurt for a fun dessert.
• Summer squash - broil in toaster oven and top with Greek yogurt.