Roasted Maple Sweet Potatoes and Apples
Roasted Sweet Potatoes and Apples
Roasting wedges of sweet potatoes and apples on a sheet tray is super easy and yields a delicious side dish great for a holiday celebration or any day
- 3 each red yams (peeled, cut in half, then in wedges)
- 1 each carrot (peeled, cut in half then in quarters)
- 1 each apple (peeled, cored, cut in wedges)
- 1 tsp olive oil
- 1 tsp paprika
- 1 tsp red pepper flakes (or Korean red pepper flakes)
- 1 pinch salt
- 1 tsp garlic powder
- 2 tablespoons maple syrup
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Preheat the oven to 375F degrees. Prepare the vegetables. Toss them in olive oil and seasonings in a bowl. Spread onto sheet pan with parchment paper.
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Bake the vegetables for one hour or until they are tender when pierced with a fork.
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Sprinkle the maple syrup over the top and toss together. Bake 5 more minutes.
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Serve hot.