Recipe Handout: Summer Fruit Cake
Summer Fruit Cake
Make this fun fruit cake with a watermelon "layer cake" slice topped with yogurt and fresh fruit
- 8 ounces watermelon (mini seedless)
- 1/2 cup vanilla yogurt
- 1/2 cup raspberries
- 1/2 cup blueberries
- 1 each peach (cut in wedges)
- 1 sprig mint (fresh)
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Cut a 3” midsection from the watermelon. This is to resemble a real layer of a cake.
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Remove the rind from the watermelon layer and place it on a dish like a cake layer.
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Top the watermelon with yogurt then fruit and mint leaves. Place the extra fruit around the cake.
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Use the leftover fruit to make a salad.
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To serve, cut the cake into 6 wedges.
