Pumpkin Hummus
Pumpkin Hummus
This delicious dip is great for any holiday celebration. Plus it doubles as a vegetarian pita sandwich filler.
- 2 cups hummus (prepared store bought)
- 1 cup pumpkin (canned)
- 1 tsp olive oil
- 2 tablespoons pumpkin seeds (toasted in saute pan)
- 1 cup cauliflower (florets)
- 1 cup radishes (sliced)
- 1 cup sliced red peppers
- 3 each pita bread (toasted and sliced in wedges)
- 1/2 cup curly kale (leaves are rinsed and dried and used for garnish)
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Mix the pumpkin and hummus. Place in a serving bowl. Make a swirl in the top and fill with olive oil. Add the toasted pepitas.
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Place the bowl on a serving platter. Surround it with the dippers.
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Serve and enjoy!
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You can use this hummus as a dip or filler for vegetarian pita sandwiches. The toasted pepitas or pumpkin seeds really add a great flavor.
Hummus Pita Sandwich
This sandwich is made with our pumpkin hummus recipe plus fresh veggies and pickled onions.
- 1 each pita bread
- 4 tablespoons hummus
- 1 each kale leaf
- 1 tablespoon cauliflower (floret)
- 2 each radishes
- 2 each cucumber slices
- 1 tablespoon pickled red onion (mix red onion slices with red wine vinegar and let sit for a few minutes)
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Toast one pita bread on the stove or toaster. Slice in half. Open to make pockets. Place the hummus and veggies into the 2 halves. Enjoy!