October 2017 for Premium Food and Health Communication Members:

Table of Contents:

• Read offline PDF
• Research update for professionals
• White label newsletter .docx
• Shareable articles and handouts
• Graphic of the month
• Special member-only discounts
• New resources from Nutrition Education Store

Read Offline PDF:Here's the entire PDF version of the October 2017 newsletter, ready for you to download to read offline or distribute however you see fit!

Professional’s Corner:

• Research Update: Stroke and Dementia Share Risk Factors by James J. Kenney, Phd RD, FACN
• White Label Newsletter: Here's the Microsoft Word version of a white label nutrition newsletter that you can distribute however you'd like. You can even add your own logo! Copy into emails, blogs, newsletters, and handouts.

Article Links With Handouts to Share with Your Clients:

1. Fall Bowl Recipe by Judy Doherty, BS, AOS, PC II
2. Fall Bowl Recipe by Judy Doherty, BS, AOS, PC II
3. Fast Cooking Whole Grains, Judy Doherty, BS, AOS, PC II
4. Moderate Weight Loss Is Easy and Yields Big Benefits, Hollis Bass, MEd, RDN
5. Moderate Weight Loss Infographic, Hollis Bass, MEd,RDN
6. Mediterranean Diet for Your Head, Lisa Andrews, MEd, RDN
7. Mediterranean Diet Checklist, Lisa Andrews, MEd, RDN
8. Eating Plan For Your Heart, Lynn Greiger, RDN, LD
9. Eating Plan For Your Heart Infographic

Graphic of the Month:Editor's Note:This issue is all about how nutrition can improve the quality of life. From using the Mediterranean diet for better cognitive performance in children to lessening heart disease in all populations this newsletter with its handouts and articles will help remind people to stay on track.Here is what's new in our store:Special discount for our store: HOTSUMFALL-FAH-17 for 10% off and free shipping now through October 5th[shopify embed_type="collection" shop="nutrition-education-store.myshopify.com" product_handle="new-products"]