Loaded Black Bean Soup
Loaded Black Bean Soup
We have all heard of loaded baked potatoes but why not load up a batch of black bean soup for an easy healthy meal that will soon be a favorite.
- 2 cups black beans (cooked, drained)
- 1 each onion (chopped)
- 1 tsp oil (olive)
- 2 cups broth (low sodium)
- 1 each avocado (diced)
- 1 cup tomatoes (diced)
- 1 cup red cabbage (sliced)
- 1 tsp garlic powder
- 1 tsp paprika
- 1 dash hot sauce
- 1/4 cup cheddar cheese (shredded)
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Drain the black beans in a colander.
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Saute the onion in the oil until soft, about 2 minutes. Add the black beans and broth, garlic powder, paprika, and hot sauce. Cook until the onions are tender, about 14 minutes.
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Ladel the soup into wide bowls, dividing into 4 bowls. Top each with sliced cabbage, shredded cheese, cubed avocado and diced tomatoes.