Green Rice
Green Rice
A delightful combination of ginger, garlic, chicken, and greens over brown rice. Serve in a bowl for a casual and tasty weeknight meal.
- 1 cup brown rice
- 2 cups water
- 1 cup chicken thighs skinless (diced and cooked)
- 1 cup broccoli (florets)
- 1 cup asparagus (spears)
- 1 cup chopped (kale)
- 3 each garlic cloves (peeled and minced)
- 1/4 cup green onion (sliced)
- 1 tsp olive oil (extra virgin)
- 1 tsp ginger (grated fresh)
- 2 tsp Italian dressing
-
Prep all the ingredients.
-
Cook the brown rice and water over the stove for 30 minutes or until done.
-
Saute the garlic, green onion, and ginger in a little olive oil.
-
Add the broccoli, asparagus, and kale. Toss well. Add a little Italian dressing.
-
Stir in the chicken and heat through. Serve the chicken and veggies over the rice.