The Mediterranean Foods Alliance has selected our Mediterranean Pizza Recipe as the Grand Prize Winner for their recipe contest.  Did you know that May is Mediterranean Food Month?Here is their announcement:

Mediterranean Month Recipe Contest

Mediterranean Month produced a number of mouth-watering entries for the Med Month recipe contest. Click here to check out some of our favorite recipes, and remember to keep making every month Mediterranean, all year long!

Congratulations to the creators of some of our favorites  (in alphabetical order):Beauty Ranch Almond Cookies by Susan ZabriskieBruschetta with Cannelini Bean Paste, Tomato Chutney and Reduced Balsamic Glaze by Joshua James OgrodowskiCrispy Chickpea Cakes with Cilantro and Pickled Onionsby Kevin ChurchGrape Leaves Stuffed with Rice and Figs with Lemon-Yogurt Sauce by Diane NemitzHazelnut Crusted Cod Loins with Roasted Plum and Fig Garnish by Diane NemitzMediterranean Salad with Lemon Balsamic Vinaigretteby Dustin J. Burnett, MS, RDMediterranean Lamb Salad with Avocados by Don Cavness Mediterranean Pizza by Judy DohertyPumpkinseed & Sundried Tomato Pesto by Carol Leivonen

Warm Lemon Orzo & Spinach Salad by Melanie Plesko, RD

Our number one favorite was the Mediterranean Salad with Lemon Balsamic Vinaigrette. This salad is a nutritional powerhouse, with the same power pack of flavor and texture.

And, our randomly selected grand prize winner is Judy Doherty. Congratulations, everyone!

Congrats to everyone - we can't wait to try some of those recipes!!