Cranberry Sauce
Cranberry Sauce
This simple sauce is so delicious no one will realize we used a little less sugar!
- 8 ounces cranberries (fresh or frozen)
- 1/2 cup water
- 1/3 cup sugar
- 1 each zest and juice, orange
- 1/2 tsp cinnamon (ground)
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Place all ingredients in nonstick sauce pan. Cook covered over medium heat for about 10 minutes or until cranberries are tender. Allow to cool. Serve chilled or warm.