Chilled Salmon with Mandarin SlawServes: 4 | Serving Size: 1 plateIngredients:

• 4 3-ounce pieces of salmon, grilled and chilled
• 1 tablespoon light mayonnaise
• 1 tsp light soy sauce
• 1 tablespoon rice wine vinegar
• 1 tsp honey
• 2 cups shredded cabbage
• 1/2 cup mandarin oranges, drained
• 1 cup cooked chopped spaghetti noodles, chilled
• 2 tablespoons of chopped green onion
• Basil pesto sauce

Directions:

1. Stir the mayonnaise, soy sauce, rice wine vinegar, and honey together in a bowl. Add the cabbage, oranges, spaghetti, and green onion and mix well.
2. Plate the dish with a little basil pesto sauce, salmon, and slaw.

Nutrition Information:

• Serves 4. Each serving has 622 calories, 36g fat, 8g saturated fat, 0g trans fat, 142mg cholesterol, 228mg sodium, 17g carbohydrate, 2g fiber, 5g sugars, and55g protein.
• Each serving also has 10% vitamin A, 51% vitamin C, 4% calcium and 11% iron.

Chef’s Tips:

1. This delicious chilled summer salmon dish looks so fancy but it is very easy to prepare.
2. Garnish with radish microgreens.