We published a wreath like this over 10 years ago and it has thousands of visits. Our long-time reader Barbara Rice, MS, RD, asked us to send her the link and I thought I should update it.Here is the photo or our new wreath. This delicious recipe was created, styled, and photographed by me!And here is the recipe (PDF Download).Chef's tips:Feel free to use the vegetables that you like. It is great to have a variety of colors, flavors, and textures. We are using bitter greens, a little creamy cheese, crunch sweet carrots, spicy edible flowers, sweet and sour cranberry dressing, and much more!Enjoy!Judy Doherty, BS, PCII[shopify embed_type="collection" shop="nutrition-education-store.myshopify.com" product_handle="2020-hot-topics"][shopify embed_type="collection" shop="nutrition-education-store.myshopify.com" product_handle="2020-skills"]