Food and Health Communications

View Original

Air Fried Green Beans with Garlic

 

Air Fried Green Beans and Garlic

These green beans are roasted to perfection.

  • Air Fryer
  • 1 pound green beans (fresh, remove stems)
  • 3 cloves garlic (peeled and sliced)
  • 1 tablespoon olive oil (extra virgin)
  • 1 pinch salt and pepper (to taste)
  • 1/2 cup lettuce (for garnish)
  • 1 tablespoon balsamic vinegar (optional or use any vinegar)
  1. Coat the green beans with the oil by tossing them together in a mixing bowl. Place the beans into the air fryer. Half way through cooking, add the sliced garlic to the beans in the air fryer.

  2. When the beans are tender, remove them from the air fryer. Place on a platter with a little lettuce under them for garnish (optional)

Side Dish, Vegetables
American, Holiday