Air Fried Cauliflower and Brussels Sprouts
Air Fried Cauliflower and Brussels Sprouts
These two vegetables are air fried simultaneously and then mixed for a fun holiday veggie side dish.
- each
- 12 ounces Brussels Sprouts
- 2 cups cauliflower florets (2)
- 2 tsp olive oil
- 1 pinch salt and pepper
- .25 cups dried cranberries
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Toss the veggies in olive oil. Cook the cauliflower and Brussels sprouts in an air fryer. You can also broil or bake at 425 degrees in a roasting pan.
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When the veggies are done, usually after 19-25 minutes, toss them with the cranberries together and then place then in a serving bowl.