GuacasalsaServes: 8 | Serving Size: 1/4 cupIngredients:

• 2 ripe tomatoes
• 1/4 onion, finely diced
• 1 hot pepper, seeded and minced
• 1 lime
• 1 avocado
• 1 tsp dried oregano
• 1 tablespoon chopped fresh cilantro
• Dash of hot pepper sauce

Directions:

1. Stir all ingredients together.
2. Use for chips, dips, burritos, and fajita dishes.

Nutrition Information:

• Serves 8. Each serving has 37 calories, 3 g fat, 0 g saturated fat, 0 g trans fat, 0 mg cholesterol, 3 mg sodium, 4 g carbohydrate, 2 g fiber, 1 g sugars, and 1 g protein.
• Each serving also has 6% vitamin A, 16% vitamin C, 0% calcium and 0% iron.

Chef’s Tips:

1. This fun dip is like a combination between guacamole and pico de gallo. It’s colorful and great to use on a variety of dishes.
2. Use more or less of the pepper to suit your taste.