Here are some meal ideas using fresh produce you might find at a farmer’s market:

1. Summer Vegetable Pasta Primavera:

• Ingredients: Cherry tomatoes, zucchini, bell peppers, onions, garlic, basil.

• Method: Sauté chopped vegetables with garlic and olive oil. Toss with cooked pasta, fresh basil, and a sprinkle of Parmesan cheese.

• Add a protein: Consider leftover rotisserie chicken or grilled lean protein or even some white beans heated in the sauce.

2. Grilled Veggie Skewers:

• Ingredients: Bell peppers, zucchini, cherry tomatoes, mushrooms, red onions.

• Method: Thread vegetables onto skewers, brush with olive oil, and grill until tender. Serve with a balsamic glaze or yogurt-based dipping sauce.

• These can easily be added to any grilled protein dish or they can be vegetarian if you add chili, hummus, falafel, or lentils on the side.

3. Caprese Salad:

• Ingredients: Tomatoes, fresh mozzarella cheese, basil leaves, balsamic glaze.

• Method: Slice tomatoes and mozzarella, arrange on a platter with basil leaves, drizzle with balsamic glaze, and sprinkle with salt and pepper.

• This is great for picnics and family get togethers as it can make a pretty platter in the center of the table.

4. Ratatouille:

• Ingredients: Eggplant, zucchini, bell peppers, tomatoes, onions, garlic, thyme, oregano.

• Method: Sauté chopped vegetables with garlic and herbs until tender. Serve as a side dish or over couscous or quinoa.

• It is also great served cold with a salad the next day.

5. Stuffed Bell Peppers:

• Ingredients: Bell peppers, quinoa, black beans, corn, onions, tomatoes, cheese.

• Method: Cook quinoa and mix with black beans, corn, onions, and tomatoes. Stuff into halved bell peppers, top with cheese, and bake until peppers are tender.

6. Fresh Corn Salad:

• Ingredients: Fresh corn kernels, cherry tomatoes, cucumber, red onion, avocado, cilantro, lime juice.

• Method: Toss all ingredients together in a bowl with lime juice and salt. Serve as a refreshing side dish or topping for grilled fish or chicken.

7. Roasted Root Vegetables:

• Ingredients: Carrots, beets, sweet potatoes, parsnips, onions, garlic, rosemary.

• Method: Toss chopped vegetables with olive oil, garlic, and rosemary. Roast in the oven until caramelized and tender.

8. Strawberry Spinach Salad:

• Ingredients: Spinach, strawberries, goat cheese, almonds, balsamic vinaigrette.

• Method: Toss spinach with sliced strawberries, crumbled goat cheese, almonds, and balsamic vinaigrette. Serve as a light and refreshing salad.

• Fruits make a great addition to salads in summer!

9. Fresh Tomato Bruschetta:

• Ingredients: Tomatoes, garlic, basil, balsamic vinegar, olive oil, baguette.

• Method: Dice tomatoes and mix with minced garlic, chopped basil, balsamic vinegar, and olive oil. Serve on toasted slices of baguette.

10. Peach and Blueberry Crisp:

• Ingredients: Peaches, blueberries, oats, flour, brown sugar, butter, cinnamon.

• Method: Toss sliced peaches and blueberries with a bit of flour and sugar. Top with a mixture of oats, flour, brown sugar, butter, and cinnamon. Bake until golden and bubbly.

These recipes showcase the freshness and flavors of seasonal produce from the farmers market. Feel free to adjust ingredients based on what's available and your personal preferences!