Handout: How To Make Salsa
Making salsa at home is a good idea! It tastes fresher, is lower in sodium than store-bought (prepared salsa contains 120 mg sodium per serving while fresh salsa contains just 12 mg per serving), and is easy to make. Plus, you can choose from two styles: fresh or roasted.
The link at the end allows you to download a handout with both recipes or print a PDF of your favorite one.
Enjoy your homemade salsa!