Roast It Once, Serve It 3 Times: Part 2 of 3
This wonderful bowl was inspired by a dish I had at the Flower Child in Boulder, CO where they make vegan "Mother Earth" bowls.You can make your own bowl vegan by substituting beans or tofu for the chicken. Feel free to experiment with this delicious recipe -- I could see it as a make-ahead meal or lunch!This is part 2 of 3 from our series Roast Once, Serve Thrice. In it, we roast a single chicken and serve it in three different ways. You can find the first installment in the post Roast It Once, Serve It 3 Times: Part 1 of 3.