Brighten Your Plate with Beet Pickles!

 

Beet Pickles
Serves: 10 | Serving Size: 2 Tablespoons

Ingredients:

4 small beets, rinsed but not peeled
1/4 red onion, peeled
2 cups water
4 tablespoons red wine vinegar
2 bay leaves
Dash of salt

Directions:

Slice the beets and onion on a mandolin — they should be very thin. Place them in a pot and then add water, vinegar, bay leaves, and a dash of salt.
Bring th...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

 
UP NEXT IN Cooking, Kids
5 Fun Ways to Serve Strawberries

 
UP NEXT IN Food and Health
Using the Dietary Guidelines for Americans This Summer: A Strategy Guide

 
UP NEXT IN Cooking, Kids
Be a Fruit Vendor to Eat More Fruit

New Products Available Now

 
Published on Categories fruits and veggies, cooking, lunch and dinner, fiber fruits vegetables, food shopping, snacks, nutrition education resources, ingredients, kids, dessertsTags , , , , , , , , ,