Brighten Your Plate with Beet Pickles!

 

Beet Pickles
Serves: 10 | Serving Size: 2 Tablespoons

Ingredients:

4 small beets, rinsed but not peeled
1/4 red onion, peeled
2 cups water
4 tablespoons red wine vinegar
2 bay leaves
Dash of salt

Directions:

Slice the beets and onion on a mandolin — they should be very thin. Place them in a pot and then add water, vinegar, bay leaves, and a dash of salt.
Bring th...

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Published on Categories cooking, practitioner ideas and news, cooking demos, ingredients, nutrition basic, weight calories satietyTags , , , , ,