Use Beans to Save Time on Busy Nights!


Have you ever heard of "planned overs?" You make them when you cook a big batch of something, then serve them in different forms over the course of a few nights. The post, Cook Once, Serve Twice featured a few great ideas for roast chicken, and now I'd like to continue the discussion with a closer look at a pot of beans.

Beans are versatile, keep well, freeze beautifully, and are perfect for ...

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