Use Beans to Save Time on Busy Nights!

 

Have you ever heard of "planned overs?" You make them when you cook a big batch of something, then serve them in different forms over the course of a few nights. The post, Cook Once, Serve Twice featured a few great ideas for roast chicken, and now I'd like to continue the discussion with a closer look at a pot of beans.

Beans are versatile, keep well, freeze beautifully, and are perfect for "p...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Food and Health
Today’s Food Trends Same as 1870

UP NEXT IN Food and Health, Prevention
Good Nutrition from Head to Toe


Plants: So Many Great Parts to Try

New Products Available Now

 
Published on Categories fruits and veggies, fiber fruits vegetables, budget meals, food shopping, ingredients, PremiumTags , , ,