Banana Cream Pie

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Banana Yogurt Cream Pie

This cream pie is served in a footed dessert glass. Make it for a snack or dessert. It is healthy since it uses yogurt as the base along with a vanilla wafer.
Prep Time: 5 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: banana, dessert, yogurt, healthy
Servings: 1 people
Calories: 101kcal
Author: Judy Doherty


  • 2/3 cup greek yogurt vanilla flavored
  • 1/2 each banana cut in thin slices
  • 1 tablespoon whipped cream
  • 1 each vanilla wafer break in pieces
  • 1 pinch ground cinnamon


  • Break the vanilla wafer into pieces. Place in the bottom of a clear footed bowl.
  • Top with 1/2 of the yogurt. Next add 1/2 of the banana slices followed by more yogurt.
  • Top with the whipped cream and a pinch of cinnamon. Serve immediately.


Serving: 1cup | Calories: 101kcal | Carbohydrates: 7g | Protein: 14g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 52mg | Potassium: 199mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 37IU | Vitamin C: 0.04mg | Calcium: 155mg | Iron: 0.1mg
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