Baked Chicken with a Twist


Chicken Cordon Bleu
Serves: 2 | Serving Size: 1 plate


2 boneless skinless chicken breasts
1 slice of ham, halved
1 slice of provolone cheese, halved
1/4 cup flour (seasoned with salt, pepper, paprika, and garlic powder)
1 egg whipped with 1 tsp milk
1/4 cup Panko breadcrumbs
2 tablespoons olive oil
1 cup tomato sauce with no added salt
4 medium Yukon gold pota...

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Published on Categories practitioner ideas and news, cooking demos, kids, meal and menu planning, PremiumTags , , , , , , , , , , , , , , , , , ,