About Steph Ronco

Stephanie Ronco has been editing in a professional capacity for the past 8 years. In addition to her work as an editor, Ronco has also served as a ghostwriter and writing tutor. A voracious reader, Ronco loves watching language evolve and change. When she's not delving into her latest project, Ronco can be found teaching acting classes, performing in community theater, or sailing with her husband.

 

November 2018 for Premium Food and Health Communication Members:
Table of Contents:

Read-offline PDF
Research update for professionals
White label newsletter (.docx)
Shareable articles and handouts
Graphic of the month
Special member-only discounts

Read-Offline PDF:

Here's the entire PDF edition of the November 2018 newsletter, ready for you to download to read offline, print f...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Food and Health
Today’s Food Trends Same as 1870

 
UP NEXT IN Cooking
Working With “Leaves”

New Products Available Now

 
Published on Categories cooking, cooking demosTags , , , ,

 

Does celery juice live up to the hype?

I’ve consumed more than my share of the classic "ants on a log" peanut butter and raisin celery snack and I was surprised when my son (who works at an organic food store) told me that many customers are asking for celery juice, straight up.

Juicing vegetables is no longer a fad, and in fact the Dietary Guidelines now include recommendations on juicing. ...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Food and Health
Today’s Food Trends Same as 1870

 
UP NEXT IN Cooking
Working With “Leaves”

New Products Available Now

 
Published on Categories cooking, cooking demosTags , , , ,

 

I’m writing this from my standing desk. I’ve had it for a few months and... I love it!

The first time I saw someone use a standing desk was at a client’s office that I frequent. Every time, I would see Andrea, a registered dietitian, working at her standing desk. “I have always been someone who works best while moving,” she told me. “A standing desk helps me to focus more on tasks while still b...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Food and Health
Today’s Food Trends Same as 1870

 
UP NEXT IN Cooking
Working With “Leaves”

New Products Available Now

 
Published on Categories cooking, cooking demosTags , , , ,

 

Despite the popularity of cutting carbs like bread, cereal, and pasta, science continues to support eating whole grains for best health.

A recent study out of Chalmers University of Technology in Sweden and the Danish Cancer Society Research Center finds that no matter what whole grain you eat, it helps to prevent type 2 diabetes (1).

While consumption of whole grains has been indicated in p...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Food and Health
Today’s Food Trends Same as 1870

 
UP NEXT IN Cooking
Working With “Leaves”

New Products Available Now

 
Published on Categories cooking, cooking demosTags , , , ,

 

When most people hear the word “inflammation,” they think of the pain, redness, and swelling associated with conditions like arthritis or an infection. They picture something that you can readily observe in the person that is suffering. However, chronic inflammation occurs on the inside of tissues. It may be invisible, but it also may be deadly. After all, it’s linked to heart disease, dementia, d...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Food and Health
Today’s Food Trends Same as 1870

 
UP NEXT IN Cooking
Working With “Leaves”

New Products Available Now

 
Published on Categories cooking, cooking demosTags , , , ,

 

I don’t think a day goes by that I don’t hear about the latest diet a person is following. It may be at a party, in the store, or my office. I watch how people pile their plates with burgers, ribs and salad and forgo the bun or potato salad at a BBQ. It’s quite clear that they’re avoiding carbs in their quest to lose weight, “lift brain fog” or “cure” their IBS (1).

Or there’s the other end of ...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Food and Health
Today’s Food Trends Same as 1870

 
UP NEXT IN Cooking
Working With “Leaves”

New Products Available Now

 
Published on Categories cooking, cooking demosTags , , , ,