About Steph Ronco

Stephanie Ronco has been editing in a professional capacity for the past 8 years. In addition to her work as an editor, Ronco has also served as a ghostwriter and writing tutor. A voracious reader, Ronco loves watching language evolve and change. When she's not delving into her latest project, Ronco can be found teaching acting classes, performing in community theater, or sailing with her husband.

 

May 2019 for Premium Food and Health Communication Members:
Table of Contents:

Read-offline PDF
Research update for professionals
White label newsletter (.docx)
Shareable articles and handouts
Graphic of the month
Special member-only discounts

Read-Offline PDF:

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More and more people are choosing gluten-free foods and the number of gluten-free foods available in grocery stores and restaurants is growing steadily. Yet it’s still difficult for consumers to accurately identify gluten-free foods when eating in restaurants where we have far less control over the ingredients in the meal and how it’s prepared.

What is gluten?

Gluten is a type of protein th...

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The American Heart Association (AHA) and the American College of Cardiology (ACC) have released updated guidelines on the important role of lifestyle choices in reducing cardiovascular risk.

According to the latest statistics from the AHA, heart disease and stroke are the leading causes of death in the United States, responsible for an estimated 840,678 deaths each year – about 1 out of every 3...

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Approximately one-third of the most common types of cancer in the U.S. would never occur if Americans ate more healthfully, moved more, and managed their weight better. If we add in not smoking and avoiding sun damage, then nearly half of all cancers in the US could be prevented.

The American Institute for Cancer Research (AICR) and the World Cancer Research Fund (WCRF) published their third ex...

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Obesity rates have been increasing in the USA and around the world for decades (1). As obesity rates climb, there has been a long-running debate about the possible role of the ratio of fat, protein, and carbohydrate [FAT/PRO/CHO] might be playing in promoting excessive calorie intake and promoting obesity. While a few fad diet book authors have even suggested that calories don’t count, there has l...

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Oatmeal has always been a hot topic when it comes to nutrition. One of the latest crazes is actually “cold” oatmeal, otherwise known as overnight oatmeal or overnight oats.

This really isn’t something new, it’s just a resurgence of a classic with a new name. Have you ever heard of muesli? This was the original overnight oatmeal!

The story goes that muesli was developed by a Swiss doctor for ...

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