About Steph Ronco

Stephanie Ronco has been editing in a professional capacity for the past 8 years. In addition to her work as an editor, Ronco has also served as a ghostwriter and writing tutor. A voracious reader, Ronco loves watching language evolve and change. When she's not delving into her latest project, Ronco can be found teaching acting classes, performing in community theater, or sailing with her husband.

 

February 2020 for Premium Food and Health Communication Members:
Table of Contents:

Read-offline PDF newsletter
Research update for professionals
White label newsletter (.docx)
Shareable articles and handouts
Graphic of the month
Special member-only discounts

Read-Offline PDF:

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As nutrition and wellness professionals, many of us have clients that want to lose weight or “have more energy,” which are totally valid reasons for seeking our help. Food impacts so many health conditions from arthritis to obesity and without adequate or balanced nutrition, weight and energy levels are certainly affected. But what clients may not realize is that diet and exercise are only par...

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The average salt intake of Americans and all modern societies far exceeds what is needed and this excessive intake appears to be promoting many serious diseases including elevated blood pressure (BP) and hypertension (HTN). There is also no doubt that HTN is a major risk factor for damage to the heart and vascular system contributing to damage, heart failure, heart attacks, cardiac arrythmias, str...

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Increasingly, Americans are looking to genetic tests to offer personalized nutrition and health advice. Nutrigenomics tests attempt to identify how an individual’s genes and various nutrients interact. But are these tests helpful?

Here is a list of six things to consider before buying a nutrigenomics test...

Do you really need to know? Much of the advice from genetic testing suggests th...

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Just 5 years ago, if you wanted dinner delivered, your choices were likely pizza, Indian food, or other Asian cuisines. National pizza chains dominated the market while local restaurants offered delivery only in various neighborhoods. What started as a phone or online ordering has now become available at the touch of your phone app. According to research done by Aric Zion, et. al, Grub Hub had clo...

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Veggie burgers originated in England in 1982 as a plant-based ‘hamburger’ option for people who preferred a vegetarian eating style. That first product was sold as a dry mix; simply add water, form it into a patty, and cook. Gardenburger released the first commercial veggie burger in 1992 and in 1993 Boca Burger produced their first products. These original veggie burgers didn’t claim to tas...

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Published on Categories nutrition, cooking, prevention, food shopping, food and health, weight control, nutrition education resources, PremiumTags , ,