August 2022

 
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August 2022 Newsletter and Resources for Premium Food and Health Communication Members:

Table of Contents:

  • Read-offline PDF newsletter
  • Research update for professionals
  • White label newsletter
  • Shareable articles and handouts
  • Graphic of the month
  • Special member-only discounts

Read-Offline PDF:

Here's the entire PDF edition of the August 2022 Newsletter, ready for you to download to read offline, print for your next meeting or presentation, or distribute however you see fit!

FHC August 2022.001 August 2022

(You can click the image to download it).

Professional’s Corner:

Article Links to Share with Your Clients:

  1. Deconstructed Chili Bowl by Judy Doherty, MPS, PC II
  2. Thai Inspired Steak Salad by Judy Doherty, MPS, PC II
  3. Protect Your Health with Fiber by Lisa Andrews, MEd, RD, LD
  4. What is Nonalcoholic Fatty Liver Disease? by Lynn Grieger, RDN, CDCES, CHWC, CPT
  5. Nonalcoholic Fatty Liver Disease: Diagnosis and Treatment by Lynn Grieger, RDN, CDCES, CHWC, CPT
  6. Snacking and Obesity by Lisa Andrews, MEd, RD, LD
  7. Food Safety: Lettuce Edition by Lynn Grieger, RDN, CDCES, CPT, CWHC

August Image:

IMG 5055 August 2022

Editor's Note:

Let us know if you need anything! Just click “Contact Us” at the top of foodandhealth.com.

Discounts:

Use code SUM22 at nutritioneducationstore.com to save or use at foodandhealth.com for a discount on renewals and classes.

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

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