August 2021

FavoriteLoadingAdd to favorites

August 2021 Newsletter and Resources for Premium Food and Health Communication Members:

Table of Contents:

  • Read-offline PDF newsletter
  • Research update for professionals
  • White label newsletter
  • Shareable articles and handouts
  • Graphic of the month
  • Special member-only discounts

Read-Offline PDF:

Here's the entire PDF edition of the August 2021 Newsletter, ready for you to download to read offline, print for your next meeting or presentation, or distribute however you see fit! You can also click the image below to download it.

August 2021 Nutrition Newsletter Cover

Professional’s Corner:

Article Links to Share with Your Clients:

  1. Fig Salad Recipe by Judy Doherty, BS, PC II
  2. Summer Muesli Recipe (breakfast or dessert) by Judy Doherty, BS, PC II
  3. Positive Resolutions: Drink Up! by Cheryle Jones Syracuse, MS
  4. Omega-3 Fatty Acids and Immunity by Lynn Grieger, RDN, CDCES, CHWC, CPT
  5. How to Get Enough Omega-3 Fatty Acids for Good Health by Lynn Grieger, RDN, CDCES, CHWC, CPT
  6. Save Your Brain with Your Gut by Lisa Andrews, MEd, RD, LD
  7. Healthful Eating Tips for Travel by Jill Weisenberger, MS, RDN, CDE, CHWC, FAND

August Graphic:

Editor's Note:

Let us know if you need anything! Just click “Contact Us” at the top of

Discounts: Use 15% off all products with code 202015OFF from our online store or  TRY10NOW to save 10% on classes and memberships at!

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Cooking
Easy Cook & Use Whole Grains

UP NEXT IN Cooking
Roast It Once, Serve It 3 Times: Part 3 of 3

UP NEXT IN Cooking
Roast It Once, Serve It 3 Times: Part 2 of 3

New Products Available Now

Published on Categories by meal, fruits and veggies, grains, cooking, lunch and dinner, cooking demos, food shopping, ingredients, menu planningTags , , , , , , , , , , , , , , , , , ,