August 2020 for Premium Food and Health Communication Members:
Table of Contents:
- Read-offline PDF newsletter
- Research update for professionals
- White label newsletter
- Shareable articles and handouts
- Graphic of the month
- Special member-only discounts
Here's the entire PDF edition of the August 2020 Newsletter, ready for you to download to read offline, print for your next meeting or presentation, or distribute however you see fit!
- Research Update: Nutrition and COVID-19 by James J. Kenney, PhD, FACN
- White Label Newsletter: Here's the White Label edition of the August 2020 newsletter that you can distribute as your own. You can even add your logo! This is perfect to copy into emails, blogs, newsletters, and handouts.
- REMEMBER: The PowerPoint formatting of the White Label Newsletter is much easier to edit and we made this change thanks to a member who wanted to be able to edit everything very easily and even change pages out or add pages more easily. The size is letter size so you can save as PDF or export as jpeg, tiff (print), and even a movie with your voiceover. Give it a whirl!
Article Links to Share with Your Clients:
- Patio Dinner by Judy Doherty, BS, PC II
- Rotisserie Spiced Cauliflower by Judy Doherty BS, PC II
- Golden Beet Carpaccio by Judy Doherty BS, PC II
- Harvesting & Storing Herbs by Cheryle Jones Syracuse, MS
- Tips and Tricks for Fresh or Dried Herbs by Cheryle Jones Syracuse, MS
- What is Safe? Some Common-Sense Guidelines for Navigating Reopening by Cheryle Jones Syracuse, MS
- Top 10 Low-Touch Snacks Lisa Andrews, Med, RD
- Get More Sleep for Your Heart's Sake by Lisa Andrews, MEd, RD, LD
While many of us have canceled trips and severely ratcheted back our social plans, we are cooking at home now more than ever.
This issue has all kinds of great ideas for living through the pandemic from making more vegetables to “low-touch” snacks that you can eat on the go without hands, to preserving herbs, to knowing how to choose where to go and be socially safe. Plus it has research from James J Kenney, PhD, RD about lowering health risks for serious illness in the pandemic.
Let us know if you need anything! Just click “Contact Us” at the top of foodandhealth.com.
Stay safe and well!
Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.