Atkins’ Diet Update

The New York Times ran an article titled “What if it has all been a big fat lie?” in its July 7,2002 magazine. Gary Taubes, the author, says he talked with leading nutrition experts and claimed that eating a potato worsens blood lipids and eating a porterhouse steak or even lard out of the can will improve blood lipids and probably reduce the risk of heart disease. He claims that new research ...

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