Atkins’ Diet Update

The New York Times ran an article titled “What if it has all been a big fat lie?” in its July 7,2002 magazine. Gary Taubes, the author, says he talked with leading nutrition experts and claimed that eating a potato worsens blood lipids and eating a porterhouse steak or even lard out of the can will improve blood lipids and probably reduce the risk of heart disease. He claims that new research will...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

 

FDA Rule Updates

 
UP NEXT IN Food and Health
Free Resolution Calendar for the New Year

UP NEXT IN Cooking
Baking Fat and Calorie Saver Guide

New Products Available Now

 
Published on Categories cooking, practitioner ideas and news, cooking demos, ingredients, nutrition basic, weight calories satietyTags , , , , ,