Toaster Oven Asparagus

FavoriteLoadingAdd to favorites

Asparagus has been a good price in our stores lately. We found the best way to cook it in our test kitchen - flavorful, easy, fast, not messy!

Break the asparagus off roughly 2/3 from the tips - discarding the stems. Rinse in cold water. Place on a toaster oven tray. Toast on medium or until crisp tender, about 3 minutes. Serve with a sprinkle of fresh cracked black pepper and balsamic vinegar.

Enjoy!

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

 
UP NEXT IN Food and Health
Fun Vegetable Trivia: Cabbage

 
UP NEXT IN Food and Health, Prevention
Micronutrients: Folate

New Products Available Now

 
Published on Categories nutrition, best wellness, prevention, food and health, nutrition education resources, ingredients, nutrition basicTags , , , , , , , ,