Toaster Oven Asparagus

Asparagus has been a good price in our stores lately. We found the best way to cook it in our test kitchen - flavorful, easy, fast, not messy!

Break the asparagus off roughly 2/3 from the tips - discarding the stems. Rinse in cold water. Place on a toaster oven tray. Toast on medium or until crisp tender, about 3 minutes. Serve with a sprinkle of fresh cracked black pepper and balsamic vinegar.

Enjoy!

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Published on Categories food projects, breakfast, fruits and veggies, cooking, cooking demos, kid recipes, snacks, ingredients, kids, desserts, menu planningTags , , , ,