Asparagus Bruschetta


Asparagus Bruschetta

1 pound of thick asparagus
Olive oil spray
2 cloves of garlic, peeled and sliced
1/4 cup sliced red onion
2 tablespoons fresh basil, chopped
1 tomato, cored and cut into small wedges
Red wine vinegar
Balsamic vinegar
Black pepper to taste


Slice the asparagus in half lengthwise. Place it on a nonstick pan that is lightly sprayed or...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW


Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Cooking
More fiber means less disease

New Products Available Now

Published on Categories cooking