April 2022

 
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April 2022 Newsletter and Resources for Premium Food and Health Communication Members:

Table of Contents:

  • Read-offline PDF newsletter
  • Research update for professionals
  • White label newsletter
  • Shareable articles and handouts
  • Graphic of the month
  • Special member-only discounts

Read-Offline PDF:

Here's the entire PDF edition of the April 2022 Newsletter, ready for you to download to read offline, print for your next meeting or presentation, or distribute however you see fit!

FHC April 2022 Page 01 April 2022

(You can click the image to download it).

Professional’s Corner:

Article Links to Share with Your Clients:

  1. Chicken Noodle Bowl Recipe (budget-minded) by Judy Doherty, MPS, PC II
  2. Chicken Broccoli Stir Fry Bowl Recipe (budget-minded) by Judy Doherty, MPS, PC II
  3. Alcohol and the Brain by Lisa Andrews, MEd, RD, LD
  4. 3 Key Nutrients for Plant-Based Eating by Lynn Grieger, RDN, CDCES, CHWC, CPT
  5. Get Enough Zinc, Iron, and B12 Each Day by Lynn Grieger, RDN, CDCES, CHWC, CPT
  6. What's the Deal with Kids' Menus? by Lisa Andrews, MEd, RD, LD
  7. Changing the Way Kids Eat: A Dietitian's Guide by Lisa Andrews, MEd, RD, LD

April Images:

Budget Meal Ideas

For more budget-minded, healthy meals, consider bowls where pasta or brown rice are the base with a little meat or poultry for flavor. Fill up with seasonal veggies or budget veggies like carrots and cabbage.

Editor's Note:

Let us know if you need anything! Just click “Contact Us” at the top of foodandhealth.com.

Discounts:

15% off code WINTER15 at nutritioneducationstore.com or for renewals and classes.

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