April 2020

 
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April 2020 for Premium Food and Health Communication Members:

Table of Contents:

  • Read-offline PDF newsletter
  • Research update for professionals
  • White label newsletter (.docx)
  • Shareable articles and handouts
  • Graphic of the month
  • Special member-only discounts

Read-Offline PDF:

Here's the entire PDF edition of the April 2020 newsletter, ready for you to download to read offline, print for your next meeting or presentation, or distribute however you see fit!

April2020CoverPhoto April 2020

Professional’s Corner:

  • Research Update: Red Meat Once Again Linked to Cancer by James J. Kenney, PhD, FACN
  • White Label Newsletter: Here's the Microsoft Word version of the April 2020 newsletter that you can distribute as your own. You can even add your logo! This is perfect to copy into emails, blogs, newsletters, and handouts. 

Article Links to Share with Your Clients:

  1. Vegetarian Kung Pao by Judy Doherty, BS, PC II
  2. Sheet Pan Veggie Dinner with Pesto by Judy Doherty, BS, PC II
  3. Cheese Comparison Chart by Judy Doherty, BS, PC II
  4. Food Safety Tips for Cooking Demonstrations by Cheryle Jones Syracuse, MS
  5. Calculating Calories by Lynn Grieger, RDN, CDE, CPT, CHWC
  6. Foods to Fight Fatty Liver Disease by Lisa Andrews, MEd, RD, LD
  7. Tips to Halt Inflammatory and Autoimmune Disease by Lisa Andrews, MEd, RD, LD

April Graphic:

ATEdge139945 April 2020

Editor's Note:

This month’s edition really explores the connection between food and health. Whether you’re reviewing Tips to Halt Inflammatory and Autoimmune Disease by Lisa Andrews, MEd, RD, LD, reading through Red Meat Again Linked to Cancer by James J. Kenney, PhD, FACN or diving into Foods to Fight Fatty Liver Disease by Lisa Andrews, MEd, RD, LD, you will see the strength of the link between health and eating patterns. This is a great way to highlight the importance of healthful choices.

Remember, if there’s something you can’t find but would like to see, let us know right away by clicking clicking “Contact Us” at the top of foodandhealth.com!

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