April 2021

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CGems14914 1 April 2021April 2021 Newsletter and Resources for Premium Food and Health Communication Members:

Table of Contents:

  • Read-offline PDF newsletter
  • Research update for professionals
  • White label newsletter
  • Shareable articles and handouts
  • Graphic of the month
  • Special member-only discounts

Read-Offline PDF:

Here's the entire PDF edition of the April 2021 Newsletter, ready for you to download to read offline, print for your next meeting or presentation, or distribute however you see fit! You can also click the image below to download it.

FHC April 2021 1 April 2021

Professional’s Corner:

Article Links to Share with Your Clients:

  1. Sheet Pan Dinner by Judy Doherty, BS, PC II
  2. White Bean Soup by Judy Doherty, BS, PC II
  3. What is the Healthy Food Pyramid? by Lisa Andrews, MEd, RD, LD
  4. Using the Healthy Food Pyramid: A Guide by Lisa Andrews, MEd, RD, LD
  5. Make Every Bite Count: Infants & Toddlers Part One by Hollis Bass, MEd, RD, LD
  6. Make Every Bite Count: Infants and Toddlers Part Two by Hollis Bass, MEd, RD, LD
  7. My Whole Grain Journey by Cheryle Jones Syracuse, MS

April Graphic:

CGems14914 1 April 2021

Editor's Note:

Spring is in the air and this issue has news about consumer google trends, a whole grain journey, tips on making every bite count for toddlers, plus 2 easy recipes to put dinner on the table healthfully and fast.

Let us know if you need anything! Just click “Contact Us” at the top of foodandhealth.com. Stay safe and well!

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