April 2019

 
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April 2019 for Premium Food and Health Communication Members:

Table of Contents:

  • Read-offline PDF
  • Research update for professionals
  • White label newsletter (.docx)
  • Shareable articles and handouts
  • Graphic of the month
  • Special member-only discounts

Read-Offline PDF:

Here's the entire PDF edition of the April 2019 newsletter, ready for you to download to read offline, print for your next meeting or presentation, or distribute however you see fit!

Professional’s Corner:

Article Links to Share with Your Clients:

  1. Spring Salad Recipe by Judy Doherty, BS, PC II
  2. Sautéed Green Salad Recipe by Judy Doherty, BS, PC II
  3. Roasted Romanesco Recipe by Judy Doherty, BS, PC II
  4. Calorie Restriction Improves Cell Function by Lisa Andrews, MEd, RD, LD
  5. A Closer Look at Different Types of Salt by Lynn Grieger, RDN, CDE, CPT, CHWC
  6. What's the Difference between Natural and Added Sugar? by Lynn Grieger, RDN, CDE, CPT, CHWC
  7. How to "Produce" a Better Mood by Lisa Andrews, MEd, RD, LD
  8. Plants Over Pills by Lisa Andrews, MEd, RD, LD

Graphic of the Month:

Editor's Note:

You guys, I have some special codes to help you get your work done with ease this month. Use the code MyPlate in the Nutrition Education Store to get a discount, and to save money on memberships and classes, use the code TRY10NOW at Food and Health.

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

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