April 2017

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Here's the next edition of the all-new member-exclusive newsletter, now with even more research, handouts, and practical tips. Did you know that we've recently updated our PowerPoint library? This resource is only available to gold members of Food and Health. We’ve been updating shows like crazy and have even added new shows based on hot topics. You won’t want to miss these!

April 2017 for Premium Food and Health Communication Members:

Table of Contents:

  • Read offline PDF
  • Research review for professionals
  • White label newsletter
  • Shareable articles and handouts
  • Graphic of the month
  • Special member-only discounts
  • Resources from our store

Read Offline PDF:

Here's the entire PDF version of the April 2017 newsletter, ready for you to download to read offline or distribute however you see fit!

Cover Photo April 2017

Professionals' Corner:

Article Links With Handouts to Share with Your Clients:

Graphic of the Month:

J CalBlog April April 2017

Editor's Note: 

Spring is in the air, and we’re celebrating with some serious spring cleaning. Our latest venture has taken us to the recipe database, which has over 1,000 chef-tested recipes with photos, simple instructions, and nutrition information. We recently made this collection exclusive for members, so don’t miss your chance to review USDA nutritional analysis, print recipes, peruse chef’s tips, and more! Check it out at https://foodandhealth.com/recipes.php.

Finally, because we love you, here's a coupon code for 10% off and free shipping on any order: 2017SAVE.

And here are some amazing farm-to-table materials from the Nutrition Education Store...

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

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Published on Categories fruits and veggies, cooking, lunch and dinner, cooking demosTags , , , , , ,