April 2013

April 2013Download PDF of the April 2013 NewsletterNEW - Articles for April:Are Phosphates the New Trans Fats?  - by James J. Kenney PhD, FACNBreakfast on the Go - by Dr. Jo®  Lichten, PhD, RDNutrition News: Links from Around the Web - by Lauren Swann MS, RD, LDNMore Fruits and Vegetables for Kidney Patients - by James J. Kenney, PhD, FACNPresentation Ideas: Fiber - inspired by Tanya Zuckerbrot, MS, RDIngredient Spotlight: Lentils - by Stephanie RoncoRecipe: Lentil Spinach Salad - by Judy Doherty, PC IIHandout: Healing Foods for a Healthy Life: Part One - by Victoria Shanta Retelny, RD, LDNHandout: Healthful Lunches: What's in the Bag? - by Stephanie RoncoLinks for April:

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Stephanie Ronco

Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.

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Breakfast on the Go