April 2013

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April 2013

Download PDF of the April 2013 Newsletter

NEW - Articles for April:

Are Phosphates the New Trans Fats?  - by James J. Kenney PhD, FACN

Breakfast on the Go - by Dr. Jo®  Lichten, PhD, RD

Nutrition News: Links from Around the Web - by Lauren Swann MS, RD, LDN

More Fruits and Vegetables for Kidney Patients - by James J. Kenney, PhD, FACN

Presentation Ideas: Fiber - inspired by Tanya Zuckerbrot, MS, RD

Ingredient Spotlight: Lentils - by Stephanie Ronco

Recipe: Lentil Spinach Salad - by Judy Doherty, PC II

Handout: Healing Foods for a Healthy Life: Part One - by Victoria Shanta Retelny, RD, LDN

Handout: Healthful Lunches: What's in the Bag? - by Stephanie Ronco

Links for April:

Calendar Ideas for April:

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