Apple Crisps


2014-04-12 14.58.20 2014-04-12 15.01.03

Here is a delicious way to serve crispy apple slices as a garnish for your next masterpiece dessert or as the dessert itself.

Simple Syrup:
1 cup sugar
1 cup water


  1. Bring water to a boil.
  2. Add sugar and remove from heat.
  3. Allow to cool to use as simple syrup to moisten sponges.
To make apple crisps or pear crisps for garnish:
1 apple or pear


  1. Slice whole apples or pears on mandolin so they are the thickness of cover stock paper. Very thin. Do not peel or core.
  2. Remove seeds.
  3. Poach one minute in simple syrup.
  4. Bake flat on silicon sheet or parchment paper in 200-250 degree oven for 30-45 minutes or until brown.
  5. Remove from silicon sheet and keep flat or bend. Store in dry place in covered container.
  6. Use for garnish on yogurt, fruit, cereal, and frozen yogurt. The apple crisps are also great when served as a snack.

Check out our new fruit and vegetable posters:

I Heart Fruits and Vegetables Poster

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

September 2021

UP NEXT IN Cooking, Food and Health, Prevention, Kids
New Study: Eating Patterns and Childhood Obesity

UP NEXT IN Food and Health, Prevention, Kids
Eating Patterns and Childhood Obesity

New Products Available Now

Published on Categories nutrition, articles, best wellness, prevention, food shopping, food and health, weight control, nutrition education resources, ingredients, kids, healthy plate, Premium, weight calories satietyTags , , , ,