Recipe: Fresh Greens for Heart Health

Apple Collard Salad

Serves: 6 | Serving Size: 1 cup

2 teaspoons olive oil
1 small onion, peeled and thinly sliced
2 apples, cored and sliced
1/4 cup walnut pieces
1 12 ounce bag of frozen chopped collard greens
Black pepper to taste
Juice of 1 lemon

Heat olive oil in large skillet over medium-high heat. Sauté the onion, apples, and walnuts until golden brown, about 4-5 minutes.

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Published on Categories cooking, meal and menu planning, PremiumTags , , , ,