Antioxidant Pros and Cons

Throughout my daily routine of counseling patients and teaching classes, I often get asked, “Should I take antioxidant supplements to reduce my risk of cancer and heart disease?”

Why antioxidants?
Antioxidants have three team members: minerals, vitamins and phytochemicals. You need all three to neutralize free radicals or oxidants in your body.
Free radicals are undesirable because if they ar...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

 

FDA Rule Updates

 
UP NEXT IN Food and Health
Free Resolution Calendar for the New Year

UP NEXT IN Cooking
Baking Fat and Calorie Saver Guide

New Products Available Now

 
Published on Categories cooking, practitioner ideas and news, cooking demos, ingredients, nutrition basic, weight calories satietyTags , , , , ,