Do Animal Products Promote Cancer?

A diet high in animal products has long been known to increase the risk of atherosclerosis and heart disease. This increased risk is believed to be mediated largely by the elevation of atherogenic lipoproteins (LDL-C & remnant VLDL and chylomicrons) in the blood, which are caused largely by the high saturated fat and cholesterol content of many meat, dairy, and egg products. More controversial...

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Published on Categories articles, cooking, diet and cancer, Premium, longevityTags , , , , , ,