Alcohol and Alzheimer’s Disease

Moderate consumption of alcohol has already been shown to cut the risk of developing heart disease and stroke. Recent evidence has also found that moderate intake of alcohol reduces insulin resistance and may reduce the risk of developing type 2 diabetes. A Dutch study published in the January 2002 Lancet suggests yet another benefit.

This study of 5395 people age 55 or older who were...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

 
UP NEXT IN Cooking
Fruits and Vegges in the Fast Lane

 
UP NEXT IN Cooking
Snacking On A Budget

 
UP NEXT IN Cooking
Spend Less and Get More Nutrients

New Products Available Now

 
Published on Categories cooking, food shoppingTags , , , , , ,