What are Advanced Glycation Endproducts?

You may be fielding questions about the health hazards of AGEs – advanced glycation endproducts. These compounds, produced during high temperature cooking, may promote oxidation and inflammation and may be partly responsible for diabetic complications. AGEs provide flavor, color and aroma to cooked foods. If you see grill marks on your chicken or a seared crust on brisket, you are looking at A...

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