ABC Show – Fun Letter Shapes and Fruit and Vegetable Identification Activity or Game

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Here is a really fun video and matching powerpoint that doubles as a fun activity to identify fruits and vegetables as well as the alphabet for kids.

You can download this Powerpoint show and use it in classes. Kids can guess what kind of fruit or vegetable they are seeing and they can find the letter shape.

This project was created for an abstract art class where you can find and observe letter shapes in everyday objects. Use it for #MyPlate to remind everyone to fill half their plate with fruits and vegetables.

Here are all the images in order from A to Z.

Here is the key

A - sweet potatoes

B - tomatoes

C - sweet potato noodles

D delicata squash

E watermelon

F carrots

G chard

H parsnips

I asparagus

J pea sprouts

K summer squash

L pumpkin

M winter squash

N grapes

O figs

P asparagus

Q bell peppers

R tomatoes

S radishes

T grapes

U bok choy

V leeks

W carrots

X summer squash

Y hot peppers

Z tomatoes and summer squash (trumpet squash

The ending is the whole alphabet in a big huge winter squash pile.

Judy Doherty

Judy’s passion for cooking began with helping her grandmother make raisin oatmeal for breakfast. From there she earned her first food service job at 15, was accepted to the world-famous Culinary Institute of America at 18 (where she graduated second in her class), and went on to the Fachschule Richemont in Switzerland where she focused on pastry arts and baking. After a decade in food service for Hyatt Hotels, Judy launched Food and Health Communications to focus on flavor and health. She graduated with Summa Cum Laude distinction from Johnson and Wales University with a BS in Culinary Art, holds a master’s degree in Food Business from the Culinary Institute of America, 2 art certificates from UC Berkeley Extension, and runs a food photography studio where her love is creating fun recipes.

Judy received The Culinary Institute of America’s Pro Chef II certification, the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year. Her enthusiasm for eating nutritiously and deliciously leads her to constantly innovate and use the latest in nutritional science and Dietary Guidelines to guide her creativity, from putting new twists on fajitas to adapting Italian brownies to include ingredients like toasted nuts and cooked honey. Judy’s publishing company, Food and Health Communications, is dedicated to her vision that everyone can make food that tastes as good as it is for you.