A Quick Trip to Provence


Potato, Tomato, and Onion Gratin
Serves: 8 | Serving Size: 1/2 cup


4 baking potatoes, peeled and sliced
1 onion, peeled and sliced thin
4 plum tomatoes, seeded, cored, sliced
4 cloves garlic, minced
Black pepper to taste
1 tablespoon olive oil
1/2 tsp dried thyme
3 tablespoons Panko or plain white bread crumbs


Place the potatoes, onions, and to...

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Published on Categories cooking, lunch and dinner, fiber fruits vegetables, roasted meals, PremiumTags , , , , , , , , , , , , ,