A Quick Trip to Provence

 

Potato, Tomato, and Onion Gratin
Serves: 8 | Serving Size: 1/2 cup

Ingredients:

4 baking potatoes, peeled and sliced
1 onion, peeled and sliced thin
4 plum tomatoes, seeded, cored, sliced
4 cloves garlic, minced
Black pepper to taste
1 tablespoon olive oil
1/2 tsp dried thyme
3 tablespoons Panko or plain white bread crumbs

Directions:

Place the potatoes, onions, and to...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

 

Holiday Education: Survival Challenge, Portion Control, Practice Parties and More Activity Ideas for Holidays

 
UP NEXT IN Cooking
Fresh VS Frozen Vegetables – What’s The Difference?

 
UP NEXT IN Cooking
Shopping Tips for the Holidays

New Products Available Now

 
Published on Categories cooking, food shopping, holidaysTags , , , , , , ,