A Quick and Tasty Dinner

 

Herb Roasted Chicken
Serves: 2 | Serving Size: 1 plate

Ingredients:

2 small chicken breasts, boneless, skinless
1 tsp mayonnaise
1/2 tsp dried thyme
1/2 tsp black pepper
1/2 tsp granulated garlic
1/2 tsp chopped dried rosemary
4 cups spring mix
2 figs
Oil spray
1 medium sweet potato
Juice and zest of 1 orange

Directions:

Preheat the oven to 400 degrees. Spread the mayonnaise...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

 

Holiday Education: Survival Challenge, Portion Control, Practice Parties and More Activity Ideas for Holidays

 
UP NEXT IN Cooking
Fresh VS Frozen Vegetables – What’s The Difference?

 
UP NEXT IN Cooking
Shopping Tips for the Holidays

New Products Available Now

 
Published on Categories cooking, food shopping, holidaysTags , , , , , , ,