A New Spin on Whole Grains - Food and Health Communications

Rice Salad
Serves: 12 | Serving Size: 1/2 cup

Ingredients:

2 cups brown rice
1 tablespoon trans-fat-free margarine
1/2 cup slivered almonds
1 cup golden raisins
1/2 cup cider vinegar
1 garlic clove, crushed
1 tablespoon Dijon mustard
4 ounces orange juice
1/4 cup brown sugar
2 tablespoons olive oil
3 cups Romaine lettuce

Directions:

Cook brown rice according to ...

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