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New Sweetener Chart!

You ask, we deliver! Check out this fantastic new guide to sweeteners -- it's got absolutely everything you need to know!

  • myplate

    Resources to help support and promote MyPlate (the food icon from the USDA) and the Dietary Guidelines for Americans.

  • food and health

    Teach your clients about the connection between what they eat and how they feel. This category is full of educational resources for weight control, nutrition basics, and disease prevention.

  • cooking

    These cooking resources are perfect for activities, cooking demonstrations, or take-home resources for you and your clients.

  • prevention

    Help your clients reduce their risk of heart disease, cancer, hypertension, diabetes, and more! Eating healthfully helps avoid heart disease, blood pressure, diabetes, insulin resistance, high cholesterol, osteoporosis, certain cancers, obesity, and other chronic illnesses that result from a Westernized diet and lifestyle.

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    Make learning fun with these great materials for kids. Choose from games, activities, handouts, kid-friendly recipes, etc. Here are a few techniques to help kids get engaged in the kitchen including recipes that are kid-friendly and ideas for meal preparation.

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New Sweetener Chart!

Today's blog post comes as a reader request.

I was so pleased to see this response to the cooking substitution chart we made a while back, and I knew I had to get moving and create a resource to answer her questions...

Hi Judy,
Very nice, thank you!
If you ever expand the sweetener alternative selections, please consider adding Stevia. One could probably do a whole infographic on sugar substitutes, and include things such as heat stable/can you cook or bake with it, etc.
Also I’ve notice quite a variance in sweetening power. Truvia, 3/4 tsp. = 2 tsp. sugar, whereas with Publix Stevia, 1/2 tsp. = 2 tsp. sugar. Perhaps one could include agave and other sweetener options.
I tried Stevia in my favorite chocolate sorbet with poor results, but haven’t tried tweaking it. If you have a frozen yogurt or sorbet recipe with a sugar alternative, please share.
I tried your chocolate pudding with tofu, and enjoyed it. Next time I think I will try with Stevia.
Thanks again!
Have a wonderful week.
Sharol

My team and I jumped into action, researching sugars and sugar substitutes while crafting a chart that would make everything we found accessible to your clients. Here's the result!

Sweetener Chart

With information on nutritive and non-nutritive sweeteners, their properties, uses, and sweetness as compared to sugar, we think we've whipped up a pretty great introduction to the world of sweeteners.

The sugars and sugar substitutes we featured in this chart include...

  • Acesulfame K
  • Agave
  • Aspartame
  • Cyclamate
  • Honey
  • Neotame
  • Saccharin
  • Stevia
  • Sucralose
  • Sugar

Want more detail? Get your copy of the sweetener chart today!

Sweetener Chart

For a more legible chart with a larger font, we've split the data onto 2 pages. So check out Page One and Page Two for a different view of the same information.

Sweetener Chart Page 1

Sweetener Chart Page 2

And if you'd like to delve deeper into the world of sweeteners, check out the member-exclusive expanded edition of the chart, which features 5 more sugar substitutes!

Member Exclusive Chart

We're here to help you look your very best right now! Drop by the Nutrition Education Store to see even more sugar resources...

Added Sugars DVD

Sugar Content Poster

Sweetener Presentation and Handout Set


Members Only: Expanded Sweetener Chart Premium Content

Want a closer look at sweeteners? You’ve come to the right place!

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